French crêpes, PNW flavors.
With an emphasis on quality and sustainability, we see the value and need for locally sourced ingredients. We offer seasonal crepe fillings using fresh produce and ingredients, directly from the source. Local farms.
As a mobile operating business, Cut the Crepe jumps between farmers markets & seasonal events to establish new connections and share our tasty made to order crepes. The Pacific Northwest’s rich and abundant environment, offers flavorful ways to combine ingredients and create delicious crepes.
And for our gluten intolerant or sensitive folks, our menu is completely gluten free!
Classic sweet crepes; a blend of gluten free flour.
Traditional galettes; made with blé de noir or buckwheat, a naturally gluten free flour.
Menu
Sucré
classic french crepes, entirely gluten free.
crêpe au sucre
french butter, caramelized sugar.
citron
lemon, sucre glacé.
nutella
chocolat hazelnut spread, sucre glacé.
choice of local strawberries or toasted hazelnuts
seasonal berry compote
local berries, citrus zest, chantilly cream.
peaches & cream
local sweet peaches topped with chantilly cream
crêpe cake slice
sweet crêpes layered between seasonal fillings.
Salé
crispy buckwheat galettes, entirely gluten free.
jambon
ham, fromage, choice of egg sunny side up or folded.
champignon
pnw mushrooms, fromage, thyme, onion & tomato.
saumon fumé
smoked salmon, ricotta, potato au gratin.
add ons
homemade chantilly whipped cream
egg choice of sunny side up or folded