With an emphasis on quality and sustainability, we see the value and need for locally sourced ingredients. We offer seasonal crepe fillings using fresh produce and ingredients, directly from the source. Local farms.
As a mobile operating business, Cut the Crepe jumps between farmers markets to establish new connections and share our tasty made to order crepes. The Pacific Northwest’s rich and abundant environment, offers flavorful ways to combine ingredients and create delicious crepes.
And for our gluten intolerant or sensitive folks, our menu is completely gluten free.
Classic sweet crepes; a blend of gluten free flour.
Traditional savory galettes; made with blé de noir or buckwheat, a naturally gluten free flour.
classic french crepes, entirely gluten free.
crêpe au sucre 6
french butter, caramelized sugar.
lemon, sucre glacé.
chocolat hazelnut spread, sucre glacé.
choice of local strawberries or toasted hazelnuts.